The Clos des Verdots
The "Clos des Verdots" range is the signature of our vineyard, as well as the expression of its terroir. Wines marked by a certain freshness, for the white and the rosé, and by a structure and an asserted roundness for the red. Calling for conviviality, they are perfect to be shared simply between friends and family. Vinified with the greatest precision, they are aged for up to 18 months in vats.
Clos des Verdots: Bergerac Red
This wine made mainly from Merlot, comes from our youngest vines.
Gourmet and fruity, this Bergerac Rouge will be a remarkable accompaniment to an entire meal. Its aromas of slightly spicy red fruits will enhance your platters of cold meats and cheeses or your summer barbecues.
Keep for about 5 years.
To discover the technical sheet in English, click here.
Technical sheetClos des Verdots: Dry Bergerac
This very aromatic and fruity Bergerac Sec is mainly made from young Sauvignon Blanc vines. The Muscadelle and Sémillon bring roundness and fruitiness in the mid-palate and a saline finish.
Serve chilled as an aperitif, with a seafood platter or grey shrimp.
Keep for 3 years maximum.
To discover the technical sheet in English, click here.
Technical sheetClos des Verdots: Bergerac Rosé
This "Bergerac Rosé" is a fruity wine with lots of freshness. On the finish, it is sweet and delicious.
Made mainly of Cabernet-Sauvignon, it will be the ideal partner for your Caesar salads or grilled fish all summer long.
Keep for 2 years maximum. We recommend tasting it young.
To discover the technical sheet in English, click here.
Technical sheetClos des Verdots Sweet "Bacchus"
This sweet white wine made from Sémillon and Muscadelle, reveals a generous and harmonious mouth with aromas of candied fruits and hazelnuts. Its fine nose highlights the sweetness of saffron and acacia honey.
It is perfect as an aperitif, with foie gras from the South-West, as a dessert with a fruit tart or with a blue cheese.
Age for about 10 years. We recommend serving it chilled.
To discover the technical sheet in English, click here.
Technical sheet